New York State Dinner
Friday, February 26, 2027
$135 per person + tax & 20% gratuity
Celebrate the ingredients and flavors of New York State with a four-course dinner highlighting local inspiration throughout the menu. The evening begins with confit duck and continues with New York apples and blue cheese, seasonal fish and a classic NY strip steak.
For dessert, it could only be New York-style cheesecake.
Wine pairings for the evening will be announced soon.
MENU
COURSE ONE
Local Confit Duck Leg
French baguette, orange glaze, pickled cherries
COURSE TWO
Local Apple & Blue Cheese Salad
Roasted and pickled apples, baby spinach, honey dressing, cranberries, ewe’s milk blue cheese
COURSE THREE
Seared Fish
Cauliflower purée, lemon-tomato beurre blanc, pickled cauliflower
COURSE FOUR
New York Strip Steak
Gorgonzola, balsamic glaze, potato purée, crispy onions, bordelaise
DESSERT
New York-Style Cheesecake
Cherry compote, almond Chantilly, chocolate shavings
TICKETS
$135 per person + tax & 20% gratuity
Discover a menu inspired by our own backyard during this special evening at Shadows on the Hudson.
