French Wine Dinner
Friday, March 26, 2027
$135 per person + tax & 20% gratuity
Spend an evening exploring the comforting, indulgent flavors of French cuisine without leaving the Hudson Valley.
Our four-course menu begins with warm goat cheese, confit pears and hot honey before moving into a decadent shrimp and lobster dish inspired by escargot. Classic moules-frites follows, leading into slow-roasted Boeuf Bourguignon with Burgundy wine, honey-roasted carrots and potato purée.
A petite assortment of classic French sweets brings the evening to a fitting finish.
French wine pairings selected for the dinner will be announced soon.
MENU
COURSE ONE
Warm Goat Cheese & Pecans
Toasted French baguette, warm goat cheese, confit pears, hot honey drizzle
Gosset | Champagne | Grande Reserve Brut
COURSE TWO
Shrimp & Lobster Cargot
Creamy garlic sauce, French bread, Gruyère, lemon zest breadcrumbs
Domaine Laroche | Chablis | Saint Martin
COURSE THREE
Moules-Frites
House fries, crispy potatoes, white wine, parsley
Peyrassol | Cuvée de Commandeurs Blanc
COURSE FOUR
Boeuf Bourguignon
Slow-roasted beef in Burgundy wine, honey-roasted carrots, potato purée
Domaine Faiveley | Mercurey Rouge | Clos des Myglands | 1er Cru
DESSERT
Petit Four Sampler
Madeleine, macaron, cream puff, pâte de fruit
Domaine de Beaurenard | Rasteau | Vin Doux Naturel
TICKETS
$135 per person + tax & 20% gratuity
Join us for a taste of France and an evening made for lingering over every course.
