Join us at Shadows on the Hudson for an extraordinary evening celebrating the artistry of Japanese sake, featuring the exceptional Dassai Blue collection.

Experience a thoughtfully curated five-course dinner showcasing bold flavors, fresh ingredients, and inspired sake pairings. From delicate Mahi Mahi Crudo and Shrimp Risotto to savory American Wagyu Skirt Steak and a refreshing Yuzu Panna Cotta, each course is designed to complement the unique character of Dassai Blue.

Discover the elegance and complexity of premium Japanese sake as you explore a selection of Nigori, Junmai Daiginjo, and Yuzu Sake in an unforgettable dining experience overlooking the Hudson River.

1^st course

MAHI MAHI CRUDO
Flower vinaigrette, cucumber, radish, baby cilantro

Dassai Blue | Yamada Nishiki | Nigori

2^nd  course

Saki marinated cucumber salad
Vermecilli rice noodles, cucumber, cispy rice paper, ren onion, mango

Dassai Blue | Yamada Nishiki | Junmai Daiginjo | Type 35

3^rd course

Shrimp risotto
Coral sauce, roasted prawns , lemon zest crispy shitake

Dassai Blue | Yamada Nishiki | Junmai Daiginjo | Type 23

4^th course

AMERICAN WAGYU SKIRT
Carrot puree, grilled scallions, bulgogi sauce,

Dassai Blue | Yamada Nishiki | Junmai Daiginjo | Type 50

Dessert

YUZU PANNA COTTA
peach consume, orange meringue, mint

Dassai Blue | Yuzu Sake