Mother’s Day Dinner
May 10 @ 1:00 pm
Celebrate Mom in Style at Shadows on the Hudson this Mother’s Day!
Treat your mom to an unforgettable dining experience at Shadows on the Hudson this Mother’s Day, Sunday, May 10th, from 1:00 pm to 7:00 pm. Indulge in breathtaking views of the Hudson River while enjoying a delicious selection of specially curated entrees, perfect for every taste.
Make your reservations today and create lasting memories with Mom at Shadows on the Hudson!
Call us at (845) 486-9500 to reserve your table.
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Raw Bar
Blue Point Oysters › 36
One Dozen, Mignonette, Cocktail Sauce
Littleneck Clams › 28
One Dozen, Mignonette, Cocktail Sauce
Shrimp Cocktail › 22
Lemon, Cocktail Sauce
Maine Lobster Cocktail › 38
Lemon, Cocktail Sauce
Kaluga Caviar
5 Grams › 20
30 Grams › 100
Petite Shellfish Plateau › 45
Four Shrimp, Four Oysters,
Four Littlenecks, Six Marinated Mussels
Grand Shellfish Plateau › 98
Whole Maine Lobster, Four Shrimp,
Six Oysters, Six Littlenecks, One Dozen Marinated Mussels
Three-Tier Shellfish Plateau › 196
Two Whole Maine Lobsters, Eight Shrimp,
One Dozen Oysters, One Dozen Littlenecks, Two Dozen Marinated Mussels
Appetizers
Cantaloupe & Prosciutto Salad › 16
Torn Burrata, Arugula, Ancho Chili Flake, Balsamic Glaze, Olive Oil
Traditional Caesar Salad › 10
Shaved Grana Padano, Garlic Scented Brioche Croutons
Confit Duck › 21
Cornichons, Brown Mustard, Lavendar Syrup, French Baguette
Garlic Shrimp › 26
White Wine Garlic Sauce, Confit Tomatoes, Garlic Bread
Maryland Crab Cakes › 28
Grapefruit, Lemon Dressed Frisee, Citrus Remoulade
Buffalo Calamari › 22
House-Made Buffalo Sauce, Gorgonzola Drizzle
Coconut Tomato Bisque › 13
Crème Fraîche
Potato Croquettes › 18
Caviar Cream, Truffle Oil, Arugula
Entrées
Orzo Shrimp and Watermelon Salad › 26
Grilled Shrimp in Mediterranean Spice Blend, Watermelon, Orzo, Cherry Tomato, Cucumber, Arugula, Feta Cheese,
Joe’s Hot Pepper Vinaigrette
Grilled 6oz Filet Mignon › 52
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise
Garlic & Herb Rubbed 12oz Prime Rib › 54
Garlic-Mashed Potatoes, Haricot Verts, Horseradish Cream, Au Jus
Grilled 12oz NY Strip › 48
Garlic-Mashed Potatoes, Herbed Young Carrots, Garlic Bordelaise
Seared Hawaiian Ahi Tuna › 40
Spiced Carrot Purée, Soy Glazed Green Beans, Bok Choy and Miso Broth
Seared Scallops › 44
Mussels, Yellow Squash, Red Bliss Potatoes, Spicy Herb Sauce, Shaved Parmesan
Seared Tasmanian Salmon › 36
Purple Potato Mash, Baby Vegetables, Zucchini, Lemon Butter Sauce
Pan Roasted Chicken Breast › 34
Herb-Mashed Potatoes, Baby Carrots, Sautéed Kale, Honey Mustard Jus
Sweet Corn Risotto › 28
Red Onion Jam, Fine Herbs, Crème Fraîche, Basil Oil, Grana Padano
Ricotta Gnocchi › 32
Baby Spinach, Broccolini, Aged Parmesan, Fennel, Sweet Sausage and Braised Leek Cream Sauce
Alaskan King Crab › 79
Crushed Potatoes, Bok Choy Salad, Grapefruit Vinaigrette
Don’t forget to end the evening on a sweet note!
We’ll be featuring a special Mother’s Day selection of decadent desserts:
Peach Bellini Panna Cotta › 13
Cardamom Steusel, Champagne Peach Compote, Brown Sugar Macaron
Coconut Crème Brûlée › 14
Coconut Tuile, Chantilly Cream, Fresh Berries
Strawberry Triffle › 14
Sponge Cake, Pastry Cream, Fresh Strawberries, Toasted Meringue
Chocolate Espresso Mousse › 14
Brownie, Caramel Sauce, Espresso Whipped Ganache, Jane’s Mocha Crunch Ice Cream
Lemon Raspberry Cheesecake › 14
Raspberry Glaze, Vanilla Streusel, Toasted Meringue, Jane’s Raspberry Sorbet
