A 3 Course Prix Fixe Dinner

$79.95 Per Person | Call 845.486.9500 for Reservations

Appetizers

Crab Cakes
Jumbo Lump Crab, Citrus Remoulade, Parsley Oil, Pea Shoots

Lamb Lollipop
Mint Rosemary Aioli

Burrata & Prosciutto
Fresh Arugula, Baby Tomatoes, Extra Virgin Olive Oil, Balsamic Glaze, Prosciutto, Crostinis

Fried Calamari
Crispy Flash-Fried Calamari, House-Made Marinara

Caesar Salad
Shaved Grana Padano, Garlic Brioche Croutons

Strawberry Tomato Goat Cheese

Garlic Shrimp
Garlic Baguette, Confit Tomatoes, Garlic, Lemon, White Wine

Eggplant Hummus
Crispy Focaccia

Entrée

Prime Rib

Filet Mignon
6 oz Filet, Parmesan Smashed Yukon Gold Potatoes, Asparagus, Garlic Bordelaise

Short Rib Gnocchi
Braised Short Rib Ragu, Root Vegetables, Gnocchi

Chicken Milanese
Pan Fried Bell & Evans Chicken Breast, Arugula, Tomato, Red Onion, Fresh Lemon, Olive Oil, Shaved Parmesan

Seared Airline Chicken
Potato purée, Sautéed Kale, Mustard jus

Salmon
Hiddenfjord Salmon Filet, Asparagus Risotto, Asparagus Tips, Citrus Burre Blanc

Seared Scallops
Red Bliss Potatoes, Mussels, Zucchini, Herb White Wine Cream Sauce

Mushroom and Broccolini Cavatelli
Brown Butter Sauce, Crispy Sage, Sautéed Mushrooms

French Dip
Tender Sliced Prime Rib, Roasted Garlic Aioli, Demi Baguette, Au Jus

Fra Diavlo
Spaghetti, Jumbo Shrimp, Calamari, Cockles & Mussels, Fresh Herbs, Spicy Marinara

Dessert

Red Velvet Lava Cake
Chocolate Sauce, Cream Cheese Frosting, Jane’s Vanilla Ice Cream

Strawberry Champagne Cheesecake
Strawberry Sauce, Vanilla Streusel, Champagne Chantilly, Jane’s Vanilla Ice Cream

Celebration Cake
Funfetti Cake, Chocolate Ganache, Buttercream Frosting, Jane’s Vanilla Ice Cream

Passionfruit Panna Cotta GF
Tropical Fruit Salsa, Chantilly Cream, Lime Infused Graham Cracker Crumbs, Jane’s Pineapple Coconut Ice Cream

Chocolate Caramel Cake
Brownie, Chocolate Mousse, Caramel Sauce,  Jane’s Dulce De Leche Ice Cream