An Evening of Bordeaux Elegance with Adrian Chalk Friday, November 21, 2025

6:00 PM | $125 per person (+ tax & gratuity)

Join us for an extraordinary evening celebrating the rich heritage of Bordeaux wines. This exclusive five-course dinner features thoughtfully crafted pairings and a special appearance by wine expert Adrian Chalk, offering insight into the prestigious vineyards behind each pour.

MENU & PAIRINGS

1st Course

Scallop and Caviar Coconut Cream, Pickled Onion, Toasted Baguette
Champagne | Gonet-Medeville Rosé Brut | 1er Cru | NV

2nd Course

Truffled Potato Log Poached Yukon, Dark Chocolate, Black Truffles, Potato Foam
Château Fontenil | Fronsac

3rd Course

Lamb Arepa Braised Lamb, Cilantro, Pickled Red Onion, Lamb Jus
Haut Faugeres | Saint Emilion | Grand Cru 

4th Course

Dry-Aged Beef Crispy Onions, Sweet Potato Purée, Broccolini, Bordelaise
Château des Eyrins | Margaux

5th Course

Peach Clafoutis Almond Custard, Peach Coulis, Vanilla Crème Fraîche
Château Les Justices | Sauternes

Space is limited for this exclusive event. Savor a luxurious evening of world-class wines and exceptional cuisine with views to match.