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Join us as we say goodbye to 2022 with a beautiful New Year’s Eve dinner overlooking the Hudson River.

Reservations are required. Please call 845.486.9500

We are offering a prix fixe menu for $72.95 per person with seatings starting at 5pm. Your dinner includes a champagne toast redeemable at the bar after your meal.
We will be requiring a $100 deposit for parties with 6 or more guests.

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Appetizers

Burrata
Black Garlic & Tomato Jam, Arugula, Toasted Crostini, Extra Virgin Olive Oil, Aged Balsamic

Traditional Caesar
Grated Parmesan, Garlic Brioche Croutons

Shadows House Salad
Mixed Greens, Dried Cranberries, Goat Cheese, Toasted Pepitas, Champagne Vinaigrette

Garlic Bread Tower
Warm Gorgonzola Cream

Truffle Mushroom Flatbread
Whipped Herb Ricotta, Roasted Mushrooms, White Truffle Oil, Shaved Pecorino Romano, Herb Oil

Shrimp Cocktail
Jumbo Poached Shrimp, Traditional Cocktail Sauce

Maryland Crab Cakes
Jumbo Lump Crab, Citrus Remoulade, Herb Oil

Fried Calamari
Flash Fried, House-Made Marinara Sauce

Buffalo Calamari
House-Made Buffalo Sauce, Gorgonzola Drizzle

Joe’s Italian Hot Peppers
Secret Marinade, Aged Provolone, Grilled Ciabatta

Spicy Lobster Garlic Bread
Toasted Garlic Bread, Parmigiano Reggiano, Charred Lemon, Spicy Scampi Sauce

Entrées

6 oz. Filet Mignon
Roasted Shallot Bordelaise, Garlic Mashed Potatoes, Herb Butter Basted Young Carrots

10 oz. NY Strip Steak
Smoked Salt & Herb Butter, Garlic Mashed Potatoes, Herb Butter Basted Young Carrots

12 oz. Prime Rib
Slow Roasted, Au Jus, Horseradish Cream, Garlic Mashed Potatoes & Honey Roasted Parsnips

Shrimp Fra Diavolo
Jumbo Shrimp, Fettucine Pasta, Spicy Tomato Sauce, Fresh Herbs

French Cut Chicken Breast
Roasted Parsnip Puree, Roasted Apple & Herb Quinoa, Sautéed Swiss Chard, Rosemary & Apple Veloute

Winter Orecchiette
Roasted Butternut Squash, Kale, Pumpkin Oil, Pecorino Romano, Fresh Herbs

Confit Duck Leg
Blood Orange Marmalade Glaze, Rosemary Roasted Potato, Swiss Chard

Lobster Raviolo
Poached Lobster, Confit Tomato, Lobster Cream Sauce

Salmon
Mushroom Cream Sauce, Roasted Tomato, Spinach and Bucatini Pasta

Scallop Risotto
Butternut Squash, Baby Kale, Pomegranate, Fresh Herbs, Aged Balsamic

Dessert

Strawberry Shortcake
Lemon Scented Biscuit, Strawberry Ice Cream, Macerated Strawberries

Crème Brûlée
Vanilla Bean, Mixed Berries, Chantilly Cream

Dark Chocolate Hazelnut Mousse
Chocolate Mousse Brownie Cake, Caramel Sauce, Chantilly Cream

NY Artisanal Cheese
Two Local NY Cheeses, Honey Comb, Candied Apricots, Almonds, Herb Crostinis