Join us for a 5-Course Tasting Menu Featuring Wines From the Trento-Alto Adige region of Italy on Friday, November 15th at 6pm.

Host: Sommelier Enrique Duran
Executive Chef: John Malone
Pastry Chef: Kennedie Mushtare

Tickets $125 per person plus 20% Gratuity and NYS Sales Tax

1ST COURSE

Carne Salada
Grana Padana, Olive Oil, Arugula, Peppercorn Aioli

WINE PAIRING
Pojer e Sandri ( CRISP WHITE WINE)

Muller Thurgau “Palai” 2023

OG Muller, first-ever planting in Italy – 1976; steep slope overlooking Trento, the famous, the acoustic, porphyry-atop-limestone “Palai” vineyard – all organic, crisp and fresh. Great with carpaccio or crudo or both

2ND COURSE

Spatzle Tirolesi
Spatzel, Spinach, Parmigiano, Crisp Pancetta, Juniper Berry Glaze

WINE PAIRING
Manincor (FULLER WHITE WINE)

Reserve della Contessa 2023

Typical Terlan blend of 2/3 Pinot Bianco and 1/3 Chardonnay/Sauvignon; certified biodynamic, all fermented in large oak vats from their own oak forests – you don’t taste wood, you taste exposure to air and pure mountain fruit – succulent and savory

3RD COURSE

Seared Char
Lemon Risotto, Fennel, Fine Herbs

WINE PAIRING
Manincor (LIGHT RED)

Schiava “der Keil” 2023

From the oldest Schiava vineyard on the planet – a 4h “wedge” or triangle, all pergola, planted in the 1880s; thin-skin grape prone to insects and to mildew, therefore prone to extinction (only 5% of vineyards in Alto Adige today – 85% fifty years ago!) like a rustic juicy Pinot Noir.

4TH COURSE

NY Strip Goulash
Asparagus, Bread Dumplings, Red Onion Jam

WINE PAIRING
Manincor (FULLER RED)

Reserve del Conte 2022

The flagship of this 400+ year old estate – from a gorgeous hillside overlooking Lago di Caldaro, half Lagrein with half Merlot and Cabernet Franc, each farmed and fermented separately; full-bodied yet easy-drinking; a true, vibrant crowd-pleasure, perfect with grilled meats.

DESSERT

Panna Cotta
Mascarpone, Candied Hazelnuts, Caramel, Spiced Pears

WINE PAIRING
Pojer e Sandri (BUBBLES)

Zero Infinito “pet-nat” (AKA SPARKLING) 2023

Slightly sparkling Solaris grape, tastes like a lemon-tinged Bellini (no stirring necessary) – Val di Cembra, at almost 3000’, is one of the highest vineyards in Italy – no sulfates added, no nothing, bio-chic baby.

*MENU SUBJECT TO CHANGE