Friday, April 17th, 2026 • 6:00 PM

Take your palate on a journey through Greece’s most iconic regions.

From the crisp cliffs of Santorini to the lush valleys of Peloponnese and the mountainous vineyards of Naoussa, this five-course dinner pairs chef-crafted dishes with exceptional Greek wines chosen to highlight the depth, heritage, and vibrancy of Hellenic cuisine.

Menu & Pairings

First Course

Greek Salad
Baby Greens, Feta Foam, Candied Olives, Blistered Tomatoes, Red Onion

Paired With: Domaine Sigalas | Assyrtiko | Santorini
Crisp, refreshing white with bright minerality

Second Course

Butter Poached Prawns
Garlic Cream Sauce, Chili Oil, Frisée, Roasted Tomatoes

Paired With: Domaine Skouras | Moscofilero | Peloponnese
Floral, full, and creamy white with aromatic depth

Third Course

Short Rib Gnocchi
Braised Short Rib, House-Made Gnocchi, Ricotta Cheese

Paired With: Kir-Yianni | Xinomavro | Ramnista | Naoussa
Light, soft red with subtle earthiness

Fourth Course

NY Strip Steak
Potato Pavé, Mediterranean Chutney, Baby Broccolini, Balsamic Reduction

Paired With: Domaine Skouras | Agiorgitiko “Saint George” | Nemea
Rich, powerful, and elegantly structured red

Fifth Course

Baklava
Buttered Phyllo, Pistachio Filling, Honey Syrup, Vanilla Ice Cream

Paired With: Argyros | VinSanto | Santorini
Honey, dried figs, candied orange, coffee, and caramelized almonds

$125 per person ++

Experience the flavors, wines, and spirit of Greece—right here at Shadows.

Perfect for date night, groups, and a memorable outing for businesses looking to entertain clients or teams.